From the Team
The Nuka Mānuka Journal
Buyer's guides, certifications explained, and the inside view of New Zealand's premium Mānuka industry. No spin. Sourced claims only.
From the Team
Buyer's guides, certifications explained, and the inside view of New Zealand's premium Mānuka industry. No spin. Sourced claims only.

That short code on the label is the difference between a claim and a receipt. How the batch chain works (COA, monofloral panel, export papers) and how to verify your own jar in under a minute.
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New Zealand produces ~1,700 tonnes of Mānuka per year. Around 10,000 tonnes are sold globally. Here are the five checks every distributor, retailer, and consumer should make before they buy or stock Mānuka.
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Three grading systems. One honey. Here's what each rating actually measures, why they exist, and which one matters for your shelf or your customer. With the official UMFHA conversion table.
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India's tariff on premium Mānuka drops from 66% to 16.5% over five years under the new Free Trade Agreement signed 27 April 2026. Here's what changes, when, the US$30/kg threshold, and what importers should do in the next 6 months.
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A practical operator's guide for wholesale buyers: real MOQ, lead times, payment terms, documentation requirements, and margin structures. Sourced from direct NZ supplier experience.
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The NZ–UAE CEPA is in force as of August 2025. Here's the full importer's playbook: the trade agreement, the 5% GCC honey tariff and VAT, halal, Dubai food registration, labelling rules, and the MPI certification that proves your Mānuka is genuine.
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Every genuine Mānuka shipment travels with a COA. Most buyers never read past the MGO line. What MGO, DHA, Leptosperin, HMF and the MPI monofloral panel actually mean, plus the seven red flags that expose a fake certificate.
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